Food
- Agedashi Tofu
- Calamari. Fried or grilled.
- Chicken Wings, preferably fried.
- Chicken Rice [Steamed, not Roasted]
- Curry Rice
- Chicken Kaarage
- Jade Tofu [fancy way of saying Tofu with a spinach covering...]
- Kung Pao Chicken
- Kushiyaki
- Lasgane
- Pasta [CARBONARA. And Squid Ink.]
- Pizza [especially Meat Lover's]
- Sashimi [Salmon, especially]
- Smoked Salmon
- Sambal Stingray
- Yangzhou Fried Rice
Desserts & Confectionaries
- Apple Pie/Apple Crumble
- Chocolate
- Creme Brulee
- Ice cream. CHOCOLATE ice cream.
- Limoncino
- Pineapple Tarts
- Soffiato
- Tiramisu
Fluids
- Bourbon Whisky – have a weakness for Maker’s Mark and Canadian Club.
- Coca Cola… though I’ve switched to Coke Zero recently…
- Coffee. Weakness for good mocha.
- Hot Chocolate
- Mint Julep
- Mountain Dew
- Sazerac
- Tea [Green, English Breakfast, Earl Grey]
- White wines. Some of them, anyway.
